This grilled chicken sandwich recipe (thighs only!) will get the BA treatment from senior affiliate food editor Molly Baz. The aim ended up being to eliminate any associations you may have using the sandwich: the type of floppy, slightly rubbery junk food versions having a single, saturated leaf of lettuce. It’s inspired by Caesar salad, inspired by mayonnaise, inspired by the thought of special sauce, inspired by grill marks, and also the words “charred buns.”

Browse the recipe here: https://world wide web.bonappetit.com/story/grilled-chicken-sandwich

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Molly Constitutes a Grilled Chicken Sandwich In the Test Kitchen Bon Appétit

Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit
Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit
Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit
Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit
Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit

Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit

Molly Makes A Grilled Chicken Sandwich | From The Test Kitchen | Bon Appétit

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