http://bit.ly/ut3i6i Does rotisserie cooking look intimidating? We have taken the mystique from rotisserie grilling for charcoal and gas enthusiasts alike.

When utilizing a rotisserie remember the following tips below:

1. First of all, all Weber rotisseries (gas or charcoal) possess a 20 lb. maximum weight limit

2. Just about any recipe that requires indirect heat for any large bit of protein is effective around the rotisserie

3. When you are performing rotisserie cooking, utilizing a drip pan full of veggies and broth or water will help impart an excellent flavor for your food, whilst catching the dripping for use later as gravy.

4. Always make reference to your instruction sheet or manual for correct safety and lighting instructions before activating the rotisserie

5. The cooking and temperature is going to be as with other methods

6. Make sure to always employ two grill mitts for safety

7. While using the Infrared burner at the back of the Summit® S-670™ propane gas grill, power it down after twenty minutes of grilling, and finished the meals over indirect heat.

http://world wide web.weber.com/blog/single/rotisserie-grilling-gas-and-charcoal

Weber Grills -Rotisserie Grilling On Gas
Weber Grills -Rotisserie Grilling On Gas
Weber Grills -Rotisserie Grilling On Gas
Weber Grills -Rotisserie Grilling On Gas
Weber Grills -Rotisserie Grilling On Gas

Weber Grills -Rotisserie Grilling On Gas

Weber Grills -Rotisserie Grilling On Gas

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